How it works
From your kitchen to your first payout
Four steps. Most partners are taking orders within a couple of hours of applying, and see their first payout within a week.
Apply and verify
Tell us about your kitchen and add your FSA hygiene rating and insurance. We verify your identity and business through Stripe. Most applications are reviewed quickly.
Build your storefront
Add dishes, photos, prices, and allergens. Our food ontology fills in translations and matches your items to what customers search for. The assistant can draft listings for you.
Take and prepare orders
New orders arrive with an audio alert on your phone or the web. Accept, prepare, mark ready, and a courier collects. Print a kitchen ticket if you want one.
Get paid weekly
Money is paid out every week through Stripe to your UK bank, with a plain statement of what came in and what was deducted.
Before you start
What you need to have ready
Gather these and signup is quick. If you are missing something, you can still start and add it before you go live.
- Your local-authority food business registration
- Public liability insurance (at least £2,000,000)
- A Food Standards Agency hygiene rating, where it applies
- A UK bank account for payouts
- Photos of your dishes (a phone camera is fine)
Ready when you are
Set up your kitchen in under two hours, with no setup fee.